A special issue of Sustainable Food Connect (3105-3858)
Submission Deadline: December 31, 2025 Published Articles: 0 Submit your Article Share
Co-Guest Editor
The increasing consumer demand for chemical-free food products has driven the food industry toward safer, natural alternatives to synthetic preservatives. Synthetic additives, although effective in preserving food quality and extending shelf life, have raised concerns due to their potential health risks and negative consumer perceptions. Consequently, there is a growing interest in natural antimicrobial agents. and bio-preservatives, which offer safer and environmentally friendly solutions.
Traditional chemical preservatives, though effective, often raise concerns regarding toxicity, allergic reactions, and long-term health risks. With growing awareness about food safety and sustainability, the industry is shifting towards natural antimicrobial agents such as plant extracts (e.g., essential oils), microbial metabolites (e.g., bacteriocins like nisin), and enzymes (e.g., lysozyme). These natural compounds not only inhibit microbial growth but also meet consumer demand for 'natural' and 'organic' labeling.
The issue will cover a range of topics, including, but not limited to:
Researchers are invited to submit original research articles, reviews, and visionary perspectives relevant to the scope of the special issue.
For further details, please contact the editorial office at: info@scifiniti.com
