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Sustainable Food Connect

ISSN: 3105-3858
Volumes

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Articles

 
Editorial

Available Online: 30 Dec 2025

Advancing Sustainable Food Systems Through Science, Innovation and Collaboration

Volume 1

As the Editor-in-Chief, I am delighted to welcome readers, researchers, and practitioners to Sustainable Food Connect, a journal proudly published by Scifiniti. It is an open-access, peer-reviewed journal dedicated to defining the future of food systems by addressing global food challenges in sustainable, environmentally friendly ways across the whole chain, including sustainable production, processing, and consumption habits; creating commercially useful foods; and providing a safe means of processing. Transformative, science-based..

Journal: Sustainable Food Connect
Research Article

Published: 31 Oct 2025

Exploring Neuromarketing Techniques for Advancing Sustainability in India’s Food and Agribusiness Sector

Volume 1

Despite growing global interest, neuromarketing remains underutilized within India’s agri-food sector. This study examines the awareness, application, and potential of neuromarketing tools, including EEG (electroencephalography), eye-tracking, the Implicit Association Test (IAT), and virtual or augmented reality (VR/AR), in influencing sustainable consumer behavior in India. Respondents were selected using purposive and snowball sampling techniques, ensuring a diverse representation of stakeholders. While global corporations leverage neuroscience to refine marketing strategies, Indian agribusinesses..

Journal: Sustainable Food Connect
Review Article

Published: 23 Jul 2025

Black Soldier Fly Larva: A Resource Insect Larva Worth Promoting in Achieving Sustainable Development Goals—A Systematic Review

Volume 1

Journal: Sustainable Food Connect
Systematic Review

Published: 21 Mar 2025

Epidemiological Investigation and Assessment of HEVs in Shellfish Based on Meta-Analysis

Volume 1

Hepatitis E virus (HEV) is an acute zoonotic infectious disease that can cause hepatitis E and may even lead to death in severe cases. Porcine organisms are regarded as the natural hosts carrying hepatitis E virus, and it is also commonly found in other products. Meanwhile, shellfish are also one of the main hosts. The aim of this study was to estimate the global prevalence of hepatitis E virus in..

Journal: Sustainable Food Connect
Review Article

Published: 21 Mar 2025

Traditional Strategies and Cutting-Edge Technologies Used for Animal Breeding: A Comprehensive Review

Volume 1

Food security continues to remain a critical challenge confronting humanity. Worldwide, the demand for food products is extensively increasing. Today, the research of generating transgenic organisms is one of the fastest-developing biotechnology fields, as it promises sustainability of agriculture and aquaculture. Many of the animals observed today, including top-quality agricultural breeds such as Holstein cows and Landrace swine, have undergone significant changes and are entirely distinct from their wild ancestors...

Journal: Sustainable Food Connect
Letter

Published: 05 Nov 2024

Arsenic, Mercury, Lead and Iron Induced Lipid Peroxidation in Phospholipids Liposomes and Protective Effect of Fumaric Acid

Volume 1

Journal: Sustainable Food Connect
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