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Sustainable Food Connect

ISSN: 3078-3720
Volumes

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Articles

 
Mini-Review

Published: 21 Mar 2025

Epidemiological Investigation and Assessment of HEVs in Shellfish Based on Meta-Analysis

Volume 1

Hepatitis E virus (HEV) is an acute zoonotic infectious disease that can cause hepatitis E and may even lead to death in severe cases. Porcine organisms are regarded as the natural hosts carrying hepatitis E virus, and it is also commonly found in other products. Meanwhile, shellfish are also one of the main hosts. The aim of this study was to estimate the global prevalence of hepatitis E virus in..

Journal: Sustainable Food Connect
Review Article

Published: 21 Mar 2025

Traditional Strategies and Cutting-Edge Technologies Used for Animal Breeding: A Comprehensive Review

Volume 1

Food security continues to remain a critical challenge confronting humanity. Worldwide, the demand for food products is extensively increasing. Today, the research of generating transgenic organisms is one of the fastest-developing biotechnology fields, as it promises sustainability of agriculture and aquaculture. Many of the animals observed today, including top-quality agricultural breeds such as Holstein cows and Landrace swine, have undergone significant changes and are entirely distinct from their wild ancestors...

Journal: Sustainable Food Connect
Letter

Published: 05 Nov 2024

Arsenic, Mercury, Lead and Iron Induced Lipid Peroxidation in Phospholipids Liposomes and Protective Effect of Fumaric Acid

Volume 1

Journal: Sustainable Food Connect
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