Sustainable Food Connect

Biological Characteristics of Snakeskin Gourami (Trichopodus pectoralis) from Central Kalimantan, Indonesia

Vol. 2

0 citations

Agrobacterium-mediated genetic transformation studies in soybean (Glycine max (L.) Merrill) for sustainable food and nutritional security: A Review

Vol. 2

0 citations

Quantification of Bioactive Compounds of Major Medicinal Plants from Bangladesh

Vol. 2

0 citations

August 24, 2026

Sustainable Strategies to Reduce Food Loss and Waste Across the Supply Chain: A Forward-Looking Perspective

Vol. 2

0 citations

August 14, 2026

Effect of Incubation Time and Soil Moisture Contents on Lead Speciation in Sewage Sludge Amended Soil

Vol. 2

0 citations

August 10, 2026

Agro-Blue Commons: Reframing Recreation Through Food–Water–Leisure Integration in the Global South

Vol. 2

0 citations

July 8, 2026

Impact of Polishing on Physicochemical Properties, Cooking Behavior, and Anthocyanin Content in Njavara Red Rice

Vol. 2

0 citations

June 4, 2026

Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads

Vol. 2

0 citations

May 21, 2026

From Spoilage to Sustainability: A Prescriptive Framework for AI-Enabled Remaining Shelf-Life Prediction

Vol. 2

0 citations

May 6, 2026

Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems

Vol. 2

0 citations

April 10, 2026

Pomegranate Peel Extract as a Natural Antimicrobial Agent: Extraction Methods, Biochemical Composition, Mechanism of Action, and Application in Food Packaging

Vol. 2

1 citation

December 31, 2025

Advancing Sustainable Food Systems Through Science, Innovation and Collaboration

Vol. 1

As the Editor-in-Chief, I am delighted to welcome readers, researchers, and practitioners to Sustainable Food Connect, a journal proudly published by Scifiniti. It is an open-access, peer-reviewed journal dedicated to sh...

0 citations

December 31, 2025

Preface

Vol. 1

The completion of Volume 1 represents a significant milestone in the establishment and development of our journal. This inaugural volume reflects our firm commitment to advancing high-quality, peer-reviewed process withi...

0 citations

October 31, 2025

Exploring Neuromarketing Techniques for Advancing Sustainability in India’s Food and Agribusiness Sector

Vol. 1

Despite growing global interest, neuromarketing remains underutilized within India’s agri-food sector. This study examines the awareness, application, and potential of neuromarketing tools, including EEG (electroencephal...

2 citations

July 23, 2025

Black Soldier Fly Larva: A Resource Insect Larva Worth Promoting in Achieving Sustainable Development Goals—A Systematic Review

Vol. 1

4 citations

March 21, 2025

Epidemiological Investigation and Assessment of HEVs in Shellfish Based on Meta-Analysis

Vol. 1

Hepatitis E virus (HEV) is an acute zoonotic infectious disease that can cause hepatitis E and may even lead to death in severe cases. Porcine organisms are regarded as the natural hosts carrying hepatitis E virus, and i...

0 citations

March 21, 2025

Traditional Strategies and Cutting-Edge Technologies Used for Animal Breeding: A Comprehensive Review

Vol. 1

Food security continues to remain a critical challenge confronting humanity. Worldwide, the demand for food products is extensively increasing. Today, the research of generating transgenic organisms is one of the fastest...

4 citations

November 5, 2024

Arsenic, Mercury, Lead and Iron Induced Lipid Peroxidation in Phospholipids Liposomes and Protective Effect of Fumaric Acid

Vol. 1

1 citation