Sustainable Food Connect is a peer-reviewed, open-access journal dedicated to sustainable food practices. This journal aims to publish innovative research and promote significant advancements in the production, processing, distribution, and consumption of food in an eco-friendly manner. The journal's scope includes, but is not limited to:
- Consumer Behaviors
- Food Development
- Food Economics
- Food Engineering
- Food Packaging
- Food Preservation
- Food Quality and Safety
- Functional Foods
- Land, Livelihoods & Food Security
- Organic Farming
- Reduced Food Waste
- Safe Food Processing
- Sustainable Diets
- Sustainable Food Production
- Sustainable Food Systems
- Sustainable Food Technology
This journal is intended for researchers, academics, practitioners, and industry leaders engaged in the dynamic and evolving field of sustainable food science.