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Sustainable Food Connect

ISSN: 3078-3720

Amin Naser Olaimat
Editor-in-Chief

Amin Naser Olaimat
Editor-in-Chief

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Sustainable Food Connect is a dynamic, peer-reviewed, open-access journal dedicated to advancing sustainable food science. Published biannually in both print and online formats, the journal provides a platform for cutting-edge research on a wide range of topics related to safe food practices in an eco-friendly and sustainable manner.

Volumes 1
Articles 5
Volume: 1, 2024
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Open Access Policy:
All articles published in the journal “Sustainable Food Connect” are made accessible through an open-access model, released under the CCBY license. This license facilitates the unrestricted dissemination of articles, encouraging widespread sharing and utilization of valuable research contributions.

Publication Charges:
There will be no article processing charges (APCs) for submissions made by December 2025, and all articles will be available as Open Access.

Subject Categories:
Food Science, Sustainability Science.

Article Template:
You are encouraged to use the template to format your article according to our guidelines. However, this is not mandatory, as our layout team will ensure all necessary adjustments are made after acceptance and prior to final publication.

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Target Audience:
This journal is intended for researchers, academics, practitioners, and industry leaders engaged in the dynamic and evolving field of sustainable food science.

Ethics Statement:

All articles published by Sustainable Food Connect adhere strictly to the ethical guidelines suggested by the Committee on Publication Ethics (COPE).  We execute a stringent peer-review procedure that meticulously assesses the originality, quality, and precision of the research we disseminate. We employ advanced tools to scrutinize the legitimacy of submitted content and maintain a firm zero-tolerance stance toward instances of plagiarism, data manipulation, or inappropriate authorship. For further details, please review our comprehensive Publication Ethics and Integrity Guidelines.

Insights

More Insights

15 Days

Time to First Peer Review Decision

37 Days

Time to Final Acceptance

5 Days

Acceptance to First Online

Recent Updates

All Updates
Welcoming Dr. Amin Naser Olaimat as the Editor-in-Chief of Sustainable Food Connect
2024-09-18
Announcing the Launch of Sustainable Food Connect
2024-09-16

Recent Articles

All Articles
Research Article

Available Online: 30 Sep 2025

Exploring Neuromarketing Techniques for Advancing Sustainability in India’s Food and Agribusiness Sector

Volume 1

Despite growing global interest, neuromarketing remains underutilized in India’s agri-food sector. This study investigates the awareness, application, and potential of neuromarketing tools—such as EEG (Electroencephalography), eye-tracking, IAT, and VR/AR—in shaping sustainable consumer behavior in India. Respondents for the study were selected using purposive and snowball sampling techniques. While global corporations leverage neuroscience to refine marketing strategies, Indian agribusinesses and food..

https://doi.org/Registering DOI
Review Article

Published: 23 Jul 2025

Black Soldier Fly Larva: A Resource Insect Larva Worth Promoting in Achieving Sustainable Development Goals—A Systematic Review

Volume 1

https://doi.org/10.69709/SustainFoodConn.2025.138493
Systematic Review

Published: 21 Mar 2025

Epidemiological Investigation and Assessment of HEVs in Shellfish Based on Meta-Analysis

Volume 1

Hepatitis E virus (HEV) is an acute zoonotic infectious disease that can cause hepatitis E and may even lead to death in severe cases. Porcine organisms are regarded as the natural hosts carrying hepatitis E virus, and it is also commonly found in other products. Meanwhile, shellfish are also one of the main hosts. The aim of this study was..

https://doi.org/10.69709/SustainFoodConn.2025.103627
Review Article

Published: 21 Mar 2025

Traditional Strategies and Cutting-Edge Technologies Used for Animal Breeding: A Comprehensive Review

Volume 1

Food security continues to remain a critical challenge confronting humanity. Worldwide, the demand for food products is extensively increasing. Today, the research of generating transgenic organisms is one of the fastest-developing biotechnology fields, as it promises sustainability of agriculture and aquaculture. Many of the animals observed today, including top-quality agricultural breeds such as Holstein cows and Landrace swine, have undergone..

https://doi.org/10.69709/SustainFoodConn.2025.106617
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