Sustainable Food Connect
Print ISSN: 3078-3720Online ISSN: 3105-3858
11 articles
Volume 211 articles
Research ArticleOpen Access
Quantification of Bioactive Compounds of Major Medicinal Plants from Bangladesh
Vol. 2
0 citations
Review ArticleOpen Access
Agrobacterium-mediated genetic transformation studies in soybean (Glycine max (L.) Merrill) for sustainable food and nutritional security: A Review
Vol. 2
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Research ArticleOpen Access
Biological Characteristics of Snakeskin Gourami (Trichopodus pectoralis) from Central Kalimantan, Indonesia
Vol. 2
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EditorialOpen Access
August 24, 2026
Sustainable Strategies to Reduce Food Loss and Waste Across the Supply Chain: A Forward-Looking Perspective
Vol. 2
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Research ArticleOpen Access
August 14, 2026
Effect of Incubation Time and Soil Moisture Contents on Lead Speciation in Sewage Sludge Amended Soil
Vol. 2
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Review ArticleOpen Access
August 10, 2026
Agro-Blue Commons: Reframing Recreation Through Food–Water–Leisure Integration in the Global South
Vol. 2
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Research ArticleOpen Access
July 8, 2026
Impact of Polishing on Physicochemical Properties, Cooking Behavior, and Anthocyanin Content in Njavara Red Rice
Vol. 2
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Research ArticleOpen Access
June 4, 2026
Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads
Vol. 2
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PerspectiveOpen Access
May 21, 2026
From Spoilage to Sustainability: A Prescriptive Framework for AI-Enabled Remaining Shelf-Life Prediction
Vol. 2
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PerspectiveOpen Access
May 6, 2026
Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems
Vol. 2
0 citations
Review ArticleOpen Access
April 10, 2026
Pomegranate Peel Extract as a Natural Antimicrobial Agent: Extraction Methods, Biochemical Composition, Mechanism of Action, and Application in Food Packaging
Vol. 2
1 citation