Amin Naser Olaimat

Amin Olaimat is a professor of food microbiology and safety at Hashemite University, Jordan. Olaimat published more than 115 peer-reviewed papers in the most renowned international journals of food science and he has been featured among Stanford University’s top 2% of the most globally influential scientists list.

Inhibition of spoilage and pathogenic microorganisms in food, development of active, intelligent food packaging systems, development of functional food products, conducting public health surveillances and epidemiological investigations.