Department of Food Engineering, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul–Campus Erechim, Erechim 99713-028, RS, Brazil
Department of Food Engineering, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul–Campus Erechim, Erechim 99713-028, RS, Brazil
Porous Structure and Characterization of Activated Carbons from the Grape Stalks · 2025