Shruti Joshi

Affiliation

Department of Grain Science Technology, CSIR–Central Food Technological Research Institute (CFTRI), University of Mysore, Mysore 570005, Karnataka, India

All Affiliations(1)

• Department of Grain Science Technology, CSIR–Central Food Technological Research Institute (CFTRI), University of Mysore, Mysore 570005, Karnataka, India

  Impact of Polishing on Physicochemical Properties, Cooking Behavior, and Anthocyanin Content in Njavara Red Rice · 2026

  Primary

Published Articles(1)