Department of Food Technology, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul–Campus Sertão, Sertão 99170-000, RS, Brazil
Department of Food Technology, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul–Campus Sertão, Sertão 99170-000, RS, Brazil
Porous Structure and Characterization of Activated Carbons from the Grape Stalks · 2025