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Andrea Komesu

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Affiliation

Instituto do Mar, Universidade Federal de São Paulo, Santos 11070-100, SP, Brazil

All Affiliations(2)

Instituto do Mar, Universidade Federal de São Paulo, Santos 11070-100, SP, Brazil
Drying Kinetics and Thermodynamic Properties of Cassava (Manihot esculenta Crantz) Peel as a Sustainable Agro-Industrial By-Product · 2025
Primary
Instituto do Mar, Universidade Federal de São Paulo (UNIFESP), Santos 11070-100, SP, Brazil
Sustainable Valorization of Amazonian Pracaxi (Pentaclethra macroloba (Willd.)) Residues via Optimized Ultrasound-Assisted Extraction of Bioactive Compounds · 2025

Published Articles(2)

Drying Kinetics and Thermodynamic Properties of Cassava (Manihot esculenta Crantz) Peel as a Sustainable Agro-Industrial By-Product

Bruna A. S. Rodrigues, Cristian Henrique De Lima Machado, Caio M. P. Mendonça+5

Sustainable Processes Connect · 2025

Sustainable Valorization of Amazonian Pracaxi (Pentaclethra macroloba (Willd.)) Residues via Optimized Ultrasound-Assisted Extraction of Bioactive Compounds

Emanuelle S. Prudente, Matheus M. dos Santos, Gabriela V. Pantoja+4

Sustainable Processes Connect · 2025